9/1 OPEN 【おすすめ】京出汁おでんと旬菜天ぷら 鳥居くぐり 新宿店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼

■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Torii-kugushi appetizer platter (4 kinds)

(Grilled seaweed, braised radish, duck carpaccio, steamed crab)

⇒We offer carefully prepared appetizers, including our specialty, tender braised pork.

[2] Refreshing Japanese-style salad from Torikuguri

⇒A refreshing dish sprinkled with bonito flakes for added flavor.

[3] Today's recommended fresh fish platter of three kinds

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Thickly sliced beef tongue skewers oden

⇒We serve our meat in thick slices so that you can enjoy the full flavor of the meat.

[5] Melt-in-the-mouth A4 Wagyu beef yukke

⇒Enjoy a new style of yukke with the fine flavor and melt-in-your-mouth fat of A4 Japanese Black Beef.

[6] Shrimp tempura and Kyoto vegetable tempura

⇒ [Our specialty] Made with plump shrimp and Kyoto vegetables, this bun has a crisp exterior and a refined flavor.

[7] Juicy Octopus and Melon

⇒The aroma of sesame and the chewy texture of the octopus go perfectly together◎

[8] Mackerel and salmon roe rice in a clay pot

⇒The delicious flavor of the mackerel permeates the fluffy rice cooked in a clay pot, making this a perfect dish to finish off a meal.

[9] Sweet

⇒Enjoy a daily dessert, perfect for finishing off your meal.