9/1 OPEN 【おすすめ】京出汁おでんと旬菜天ぷら 鳥居くぐり 新宿店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Three kinds of appetizers from Torii-kuguri (grilled seaweed, braised daikon radish, and duck carpaccio)

⇒We offer carefully prepared appetizers, including our specialty, tender braised pork.

[2] Refreshing Japanese-style salad from Torikuguri

⇒A refreshing dish sprinkled with bonito flakes for added flavor.

[3] Today's recommended fresh fish platter (2 kinds)

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Salmon roe rolled in dashi broth

⇒Enjoy the fluffy rolled omelet overflowing with Kyoto dashi stock and the crunchy texture of salmon roe.

[5] Grilled baby chicken with garlic miso and grilled vegetables

⇒Uses soft baby chicken.This is a masterpiece that will have you addicted to the flavor of garlic miso.

[6] Shrimp tempura and Kyoto vegetable tempura

⇒ [Our specialty] Made with plump shrimp and Kyoto vegetables, this bun has a crisp exterior and a refined flavor.

[7] Mackerel and salmon roe rice cooked in a clay pot

⇒The delicious flavor of the mackerel permeates the fluffy rice cooked in a clay pot, making this a perfect dish to finish off a meal.

[8] Sweet

⇒Enjoy a daily dessert, perfect for finishing off your meal.