9/1 OPEN 【おすすめ】京出汁おでんと旬菜天ぷら 鳥居くぐり 新宿店

◆【Important Notice】Regarding reservations for the end of the year◆

・On December 1st, 6th, 7th, 8th, 13th - 30th, a year-end fee of 500 yen per person will be charged.

・We will do our best to accommodate your requests, but depending on how busy we are, we may not be able to accommodate you even if you have requested a private room.

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■Additional all-you-can-eat oden option available for an additional 500 yen■

Please contact us if you are interested.

[1] Three types of appetizers from Torii-kuguri (sesame tofu, seared green laver, braised radish)

⇒We offer carefully prepared appetizers, including our specialty, tender braised pork.

[2] Homemade radish salad from Torii-kuguri

⇒A special homemade salad made with two types of radish.

[3] Today's recommended fresh fish platter (2 kinds)

⇒Enjoy the freshest sashimi of the day, which changes every day.

[4] Mochi-kinchaku oden

⇒The chewy texture and juicy Kyoto dashi broth make for an irresistible taste.

[5] Fragrant charcoal-grilled duck carpaccio

⇒A masterpiece that is sure to impress, with a focus on homemade sauce and tender duck meat.

[6] Assortment of two types of Kyoto vegetable tempura

⇒ [Our specialty] Made using seasonal vegetables, it has a crisp exterior and a refined flavor.

[7] Small fish and crispy plum rice in a clay pot

⇒The crunchy texture of the plums and the gentle flavor of the clay pot rice go perfectly together◎

[8] Sweet

⇒Enjoy a daily dessert, perfect for finishing off your meal.